Leewenhoek WL 253
Saison
Type: All Grain Date: 10/3/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 0 min Equipment: WL Large system
End of Boil Volume 275.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
3.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 6.5 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 3 6.5 %
158.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 4 25.3 IBUs
30.00 g Saaz [4.00 %] - Boil 60.0 min Hop 5 1.3 IBUs
158.00 g Saaz [4.00 %] - Boil 10.0 min Hop 6 2.5 IBUs

Beer Profile
Est Original Gravity: 11.743 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.170 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.1 IBUs Calories: 427.1 kcal/l
Est Color: 4.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 46.00 kg
Sparge Water: 321.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 321.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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